Hello coffee lovers! Have you come across those dreamy, cloud-like coffee cups on your social media lately? That soft foam on top, the beautiful layering, and the way it melts into the milk — it’s called Cloud Coffee, and it’s becoming the talk of the town. In today’s post, let’s uncover what makes this beverage so special and why it’s becoming a favorite across the globe.
What is Cloud Coffee?
Cloud coffee, often confused with dalgona coffee, is a new way of preparing coffee that emphasizes an airy, fluffy texture. While dalgona is known for its thick whipped top made from instant coffee, sugar, and water, cloud coffee takes it a step further by incorporating more milk froth and even egg whites in some variations to achieve a lighter, more cloud-like effect.
Visually stunning and smooth in taste, cloud coffee is often served cold and layered — creating a dreamy look that's perfect for Instagram photos. This beverage is not just a trend; it reflects the ongoing shift in coffee culture towards aesthetic experiences that engage all the senses.
It has gained popularity thanks to its light texture, customizable flavor, and how easy it is to experiment with at home. Whether you're a fan of sweetened coffee or a purist who prefers stronger brews, there’s a version of cloud coffee for you!
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